Top 20 Restaurant Trends of 2009

What's Hot: 20 Restaurant Trends

  1. Locally grown product
  2. Bite-size/mini desserts
  3. Organic produce
  4. Nutritionally balanced kid dishes
  5. New/fabricated cuts of meat
  6. Fruit/vegetable kid's side items
  7. Superfruits (acai, goji berry, etc.)
  8. Small plates/tapas/mezze/dim sum
  9. Mic

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