No test kitchen? No focus group? No problem, at least if you’re a customer or potential customer of the bread wholesaler opening a full-service restaurant where chains can test new menu items on actual customers. Will other manufacturers follow suit?
The new restaurant, D.C. Sarnies, is set to open on May 3 in Deerfield, IL. It’s going into a 4,500 sq. ft. space that once housed a Bennigan’s unit. D.C