Novel flavor profiles, snacks and artisan drinks lead 2013 restaurant trends

Novel flavor profiles, snacks and artisan drinks lead 2013 restaurant trends

What’s on the radar for 2013? • See more food and beverage trends

Bar-inspired flavor profiles, real ingredients, “snackification” and automation: Those are just a few of the trends New York City-based consultants Baum+Whiteman International forecast to be big in 2013. The firm, which creates high-profile restaurants for clients around the world, collects macro hospitality trends each fall and issues its predictions. Here’s what we can expect:

1. Bars: Where the flavor action is
 
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