With Indo, Nick Bognar builds on his parents’ restaurant success

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

The meat-free niche keeps growing as trend evolves

To open July 12, this will be Sanrio’s third themed café in the U.S.

Kura Sushi USA Inc., the 21-unit subsidiary of Kura Japan, intends to raise $57.5 million in a public offering for the technologically savvy brand, the company announced last week in a federal filing...

The Turks Inn is reimagined with a Millennial pink twist

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

Despite murky regulations, restaurants continue to embrace the trend