From utilizing outdoor spaces to investing in virtual entertainment and online ordering, food halls are keeping up with social-distancing norms in new and creative ways
New beginnings spring eternal, even as the restaurant industry faces its toughest, most complicated summer in recent memory. Here are some concepts opening in the face of a different world, full of reinvention and promise.
Chef Dani Garcia to open 15 locations of full-service Casa Dani and 100 locations — including virtual restaurants — of quick-service concept Minük under the C3 umbrella
Angie Kim recounts how she came to the decision to delay the opening of Interstellar, the Santa Monica, Calif., restaurant she planned with her husband — and what’s next for the business