New food halls add to the growing parade of delivery-only concepts, allowing guests to choose from multiple concept menus in one order
Six early and mid-stage concepts are looking for franchisees this quarter, from virtual restaurants to up and coming wing concepts
The virtual brand will open in 6 neighborhoods Norms already serves, using the restaurant kitchens to prepare the delivery-only food
The multiunit fast-casual restaurant brand will sell innovative Mexican street food out of an airstream trailer-turned taco truck
Permanent outdoor dining, smoky barbecue obsessions, community-minded comfort food from all over the world and new concepts from coast to coast
The growing pizzeria concept from Austin, Texas will add more than a dozen new units over the next 24 months with Savory investment
The California-meets-steakhouse menu is inspired by the founders’ travels; they currently have no plans for expansion
The Slutty Vegan, Pinky Cole Foundation, Impossible Foods and rapper Jermaine Dupri partnered to launch “VoteNik: Zoom to the Polls,” encouraging people to register to vote
The 10-course offering includes dishes from Nancy Silverton, Curtis Stone, Nyesha Arrington and more
