Lady Bird Rooftop Bar opens in Washington D.C. with views of the White House

Oct 13, 2021

The restaurant on top of the Kimpton Banneker hotel was named for Lady Bird Johnson

New York-based Blank Street Coffee announces $25 million Series A funding

Oct 13, 2021

Blank Street is a 14-unit “micro retail” brand with a focus on bringing cheaper coffee to 100+ locations by next year

Knead Hospitality + Design to test a variation on four-day work week for restaurant-level workers

Oct 13, 2021

4Days@Work is designed to give managers and chefs more flexibility to do some of their job duties at home

9 buzzy new restaurants we’re dying to try: Mid-autumn edition

Oct 12, 2021

As the season change, restaurateurs are opening doors, decks and heated atriums for new concepts in San Francisco, Boston, Washington, D.C. and Los Angeles

50 Eggs Hospitality Group to debut new Wakuda in Las Vegas and Singapore

Oct 11, 2021

New concept with chef/restaurateur Tetsuya Wakuda is part of group’s ongoing expansion

Here’s how this New York City-based Chinese restaurant is fighting racial stereotypes

Oct 11, 2021

Chinah is a build-your-own bowl concept that is redefining what Chinese takeout could be

Troy Guard’s FNG restaurant reopens in Denver after labor shortage forced a closure

Oct 07, 2021

The concept has also hired Charles Rivera as a new chef de cuisine

Chef Ray Garcia announces new restaurant at Walt Disney Concert Hall in Los Angeles

Oct 05, 2021

The venue will house the Broken Spanish’s chef latest concept, set to open in January 2022

Why chef Ashleigh Fleming got back into the kitchen

Sep 29, 2021

After leaving cooking due to bad environments, she’s heading up the kitchen at Blue Jay Bistro — with a say in operations

How Jose Garces’ virtual restaurants stand out in the crowded ghost kitchen space

Sep 27, 2021

Scott Campanella, COO of Garces Group, talks the challenges of expanding virtual concept Buena Onda taqueria nationally in a competitive market