From Texas to Florida, these highly-anticipated venues are offering menus inspired by India, Latin America and the Mediterranean
The chef and owner returns to her pre-pandemic purchasing
Once a believer in fast-casual, this operator predicts New Yorkers will want sit-down dining again
Kachka in Portland, Ore., is fundraising for the Red Cross in the war-torn region
The Davidson, N.C., based group has a smaller venue planned for Charlotte
The virtual brand specializes in pizza with a scallion-pancake crust
Former Hard Rock Café exec is building a West Coast doughnut empire
Plus, hear from chef Adam Raksin of its restaurant, The Grid
