The restaurant group has also launched a Familia Fund to assist employees in need

The underground bar will serve margaritas, agave-based cocktails and snacks

The Bronx-born, James Beard award-winning chef is opening the restaurant at the famed Lincoln Center today

The concept from the Washington, D.C.-based chef is set to open in the Four Seasons next year

The duo are sprucing up the interior and upgrading the menu

Bar Taglio to be rechristened as Bar Solea on Nov. 1

Team members take culinary trips overseas to learn and grow

Dillon also runs The Boiler, one of Atlanta’s most popular seafood restaurants