Pan-Latin concept mixes top-flight food with a lively bar scene • See more New Restaurant Concepts

This busy chef/owner is at the forefront of the St. Louis restaurant scene. • See more People to Watch

• See more new restaurant concepts

• See more new restaurant concepts

It’s not rocket science: Science Cafes will fill your restaurant on slow nights.

Vitaly Paley is putting his Pacific Northwest-centric food philosophy on display in downtown Portland with a pair of new restaurants. • See more new restaurant concepts

Doug Katz takes a blank canvas and helps shape it into a lively museum restaurant space. • See more New Restaurant Concepts

• More New Restaurant Concepts

Beating the odds and competing against the resources of the big chains isn’t easy, but many concept creators have found a formula that works. What are they doing right? • More restaurant operations stories