Restaurant Hospitality breaks down the leading concepts in the booming fast-casual pizza segment. See all the concepts >>

Restaurant Hospitality breaks down the leading concepts in the booming fast-casual pizza segment. • Slideshow: The anatomy of a fast-casual pizzeria • Slideshow: Signature pizzas from the leading fast-casual pizza concepts

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Gastropubs are a new segment for Mitchell. Why open one now? • See more New Restaurant Concepts

Kunkel's ventures ooze the swing-for-the-fences spirit that’s the hallmark of trend-setting independent restaurants. • See more New Restaurant Concepts

A bumper crop of new restaurants in Chicago is a good indication that the economy is on the rebound. From casual dinnerhouses to a return to fine dining, eating out Chicago-style has never been more diverse.

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This fine-dining-focused restaurant, which opened in mid-January, breaks the mold. • See more New Restaurant Concepts

Project Pie founder has big plans for his fast-casual pizza concept • See more New Restaurant Concepts