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Chicago outlines rules for cold weather outdoor dining in the COVID era
Sep 22, 2020
Tents are allowed with 50% open sides and igloos need to have proper ventilation, among other requirements
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The Crack Shack to reach up to 50 locations with Savory investment
Sep 22, 2020
Utah-based growth fund led by Andrew Smith announces investment in upscale fast-casual fried chicken brand and 2019 NRN Hot Concept winner; Savory to grow Crack Shack by three to five units in 2021.
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In the woods outside Atlanta, Ett is serving a five-course meal in isolation
Sep 18, 2020
Now taking reservations for a table of one
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Chef Amanda Freitag and Hospitality Alliance to open seasonal café Rise & Thyme in Dallas
Sep 17, 2020
Sept. 18 opening will make it the second restaurant in new AT&T Discovery District
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Beyond Sushi chef and owner Guy Vaknin on bargaining with landlords, outdoor seating in NYC and preparing for the winter
Sep 17, 2020
The chef and owner advises being realistic about business plans
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Meet the virtual restaurant brand players
Sep 17, 2020
From celebrity-endorsed delivery-only restaurants to at-home eatertainment concepts, delivery-only concepts are the hottest investment in a post-COVID world
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Michelin-star chef Daniel Boulud announces plans for new NYC seafood restaurant with a nod to old-school French cuisine
Sep 17, 2020
Le Pavillon is an 11,000-square-foot fine-dining venue set to open in Q1 2021 in the heart of Midtown Manhattan
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Curtis Stone opens picnic-themed popup, Picnic Society, designed for the pandemic era of dining
Sep 14, 2020
Picnic Society will have a four-month residency in Los Angeles and offer pre-made picnic packages with baskets stuffed with charcuterie, sandwiches, and more
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‘Tamale Guy’ Claudio Velez is in the hospital with COVID-19, but his restaurant reopened in Chicago anyway
Sep 11, 2020
Velez is reportedly in stable condition at a local Chicago area hospital
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Commander’s Palace reopens its dining room in New Orleans and launches to-go concept called Le Petit Bleu
Sep 11, 2020
The new concept is scheduled to open on Sept. 11 next door to the famed 127-year-old restaurant
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