culinary school students

For-profit schools have faced increased public scrutiny in recent years.

Le Cordon Bleu shuttering North American schools

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Le Cordon Bleu’s parent company announced it will phase out cooking school operations in North America.

The move by Career Education Corp. comes at a time when restaurant operators across the country are struggling to recruit back-of-the-house talent.

For-profit schools, however, have been under increased scrutiny in recent years after lawsuits and federal probes raised questions about what some described as predatory

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