Fresh Meat: Winning the Burger Wars

Fresh Meat: Winning the Burger Wars

Maybe it's the near-ubiquity of sliders on upscale restaurant menus. Or maybe it's the nonstop parade of celebrity chefs like Bobby Flay and Laurent Tourondel rolling out flashy burger-centric concepts across the country. Or maybe it's the luck chains like Red Robin have had in figuring out how to deli

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TAGS: Operations