Technomic, a Chicago-based foodservice consulting firm, suggests that menu innovation will play an essential role to entice recession-weary diners with compelling reasons to eat out. Look for these five trends in the year ahead.
- New Spin on Old Favorites: Comfort Foods
Look for increased menuing of upscale comfort foods, with an explosion of simple foods containing a small number of “real-food” ingredients. Expect to see a fresh, premium or high-quality spin on famil