Fast Casual’s Spanish Invasion

Fast Casual’s Spanish Invasion

It sounds like a genius idea: Open a restaurant that stuffs high-quality Spanish tapas ingredients—100 different combinations—into baked-to-order rolls to produce slider-sized sandwiches, then sell them for as little as $1 apiece. Throw in cheap-but-good imported beer and wine and we could be looking at a fast casual growth concept waiting to happen.

If you’re wondering what the next big thing in the r

Register to view the full article

Register to view this article