Poke, which means “to slice or cut,” is a Hawaiian staple where raw pieces of tuna or other fish, like salmon, are cubed and marinated in soy sauce and sesame oil. Poke is typically dressed with creamy mayonnaise and can be garnished with kimchi...
As more consumers lean toward diets containing less meat, others are expanding their repertoire of the animals they’d like to try, and so game meats are growing in popularity. Elk, high in protein and lower in fat than beef, is one of the more...
A challenged economy will mean smarter use of technology, an upsurge in premium items, and more tequila.
Virgin. Non-alcoholic. Mocktails are the newest name for an increasingly critical menu component - the mixed drink without the booze...
A bento box is an all-in-one compartmentalized Japanese lunch box containing a balanced meal. This meal typically consists of a starch (like rice or noodles) and protein, a vegetable, and fruit side...
The goji berry, also known as the wolfberry, is a bright orange-red berry that comes from a shrub native to China. Goji berries, which have been eaten for generations in the East, and for a couple of decades in the United States, are enjoying a...
A new survey from the National Restaurant Association shows that a vast majority of operators consider food and labor cost pressures to persist in the new year.