Chefs try to hook diners on seafood with limited-time offers

Apr 20, 2018

Americans have begun eating seafood more frequently, according to Datassential

6 new breakfast spots aim to entice early birds

Apr 17, 2018

Chefs get creative with dishes ranging from chicken biscuits to horchata chia pudding

Better-for-you beverages sneak up on soda

Apr 17, 2018

Hand-crafted drinks with natural ingredients like ginger and turmeric offer alternatives

Vegan chef aims to make plant-based food for everyone

Apr 17, 2018

Doron Petersan shares secret to building successful vegan concepts

Sherry proponents fight back against drink’s misconceptions

Apr 16, 2018

The Spanish fortified wine has fans in the bar and restaurant world

5 things Millennials like about restaurants

Apr 07, 2018

Data report shows surprising results

Data: Consumers crave kiosks

Apr 07, 2018

A study shows this self-service technology is sought after across the board

Kruse/Thorn: The wacky wonders of the restaurant industry

Apr 04, 2018

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current restaurant trends.

Kids dining study: Data from Gen Z’s crystal ball

Mar 30, 2018

Today’s tech-savvy, food-loving kids hold the answers to what—and how—we’ll be eating. Here are some interesting facts from a new study by Y-Pulse for a sneak peek into the future.

Restaurants work (and play) to attract customers with kids

Mar 28, 2018

Operators offer grown-up meals in smaller portions, interactive desserts and even kid-friendly happy hour