The six-unit Brooklyn pizzeria chain is partnering with Hang to launch the next generation of the blockchain-based rewards program where NFTs take a backseat
London Fogs — Earl Grey tea lattes with steamed milk and vanilla — are growing on U.S. restaurant menus because of their blend of citrus and deep warming notes. A classic tea drink, the London Fog’s variations have made it all the way to bar and...
The introduction of cauliflower pizza crust was a key moment in the development of gluten-free menu items — and has seen tremendous staying power because it allows carb-cutting consumers to enjoy one of their favorite foods without sacrificing...
The pandemic incited seismic changes in the restaurant industry, including and especially digital adoption. One change that's a bit more nuanced is the slight shift in restaurant usage times.
Named the world’s hottest pepper by the Guinness Book of World Records in 2013, this bright red, shriveled-looking pepper was created by American pepper breeder Ed Currie...
Collagen is the most abundant protein in the body - and it’s showing up more on menus as a functional ingredient aimed at health-conscious consumers seeking it out to support healthy hair, skin and nails - and even to treat hangovers. Most...
Pizza is one of American consumers’ favorite foods, and pepperoni is one of their favorite pizza toppings. So it’s no surprise that, as the volume and diversity of plant-based options increases, plant-based pepperoni would skyrocket on restaurant...
Salsa macha is salsa from Veracruz, Mexico, made with dried peppers, nuts and other textural components such as sesame seeds, garlic, and oil. Its spice and tang combined with a nutty richness makes it an ideal replacement or accompaniment to...