Tajín is a brand that’s still unfamiliar to many consumers in the United States, but it’s quickly gaining traction as Americans’ love of Latin flavors continues to grow. Comprised mostly of chile, lime and salt, the seasoning’s versatility also...

The savory-sweet combination of salt and caramel is hard to resist, and it’s easy to understand why it has grown in popularity as everything from an ice cream flavor or a luscious sauce to an addition to drinks such as lattes. ...

A Midwestern staple and a key component of poutine, cheese curds are a squeaky treat when served on their own, but they’re also often battered and fried...

Joining the ranks of trending queso fresco and cotija, Oaxaca cheese is another Mexican cheese variety taking off on restaurant menus...

The line, in collaboration with New York or Nowhere, debuted Oct. 2

Snickerdoodle is a type of butter cookie characterized by its cinnamon flavor profile. A popular cookie, snickerdoodle has also made the crossover to being its own flavor, with some operators creating snickerdoodle-inspired ice cream treats and...

Mascarpone is a creamy, light, and spreadable Italian cheese. It has a mild, slightly sweet flavor and is used in a wide array of dishes. It’s most frequently whipped and served as part of a dessert — the classic being tiramisu — but it also is...

Lemon curd is a type of spread or filling typically made of lemon juice, egg yolks, sugar, and lemon zest. It has a bright and tart flavor and is used commonly in dessert and breakfast bakery applications...

Guava is a fruit that grows on a tree native to tropical and subtropic regions. It typically has a green skin and a center that shifts from off-white to deep pink, depending on its breed and ripeness...