Black cherry is a robust-flavored stone fruit indigenous to North America that is used to make jam, pie, liqueur, soda, ice cream and more, including sauces for savory meat dishes. But its growth on menus in recent years is mostly due to its...
A Middle Eastern fried cake or ball made from ground chickpeas and seasoning, falafel is a longtime staple in Middle Eastern and Mediterranean cuisines.
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A variety of lentil that’s light in color, quick-cooking and, like other pulses, high in protein and fiber, yellow lentils are most widely used for thickening purees, soups and stews.
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Queso blanco, which simply means “white cheese” in Spanish, is a category of creamy, soft, mild, unaged cheeses found throughout Latin America. Although available in a variety of forms, on menus in the United States it’s often used as a sauce or...