State of Industry Report cites growth rate of 3.6% over last year

Treepod dining takes travelers to new heights at a Thailand resort

But train well before playing with fire or liquid nitrogen

Are we bringing it back to classic school days? According to a Datassential survey of 1,500 consumers, 55% of consumers either like or love-cafeteria-style restaurants, which many are calling the new buffet. While buffets usually involve self...

While the market has been focused on appealing to Millennials for the last decade, the next generation has been stepping up to the dinner plate...

Consumers demand spicier, more varied food