Is there room for competition in a market dominated by Beyond Meat and Impossible Foods?
Ryland Engelhart speaks on how the Los Angeles-based chain encourages vegan eating
The flower is a trending ingredient at independent and fast-casual restaurants
From New York to Indianapolis, the trend shows no sign of letting up
Zume Inc. repositions as tech-fueled provider of sustainable solutions
Amid public comment period, FDA appears to take cautious approach
