Flavor of the Week: The 25 most popular ingredients of 2019

Dec 17, 2019

Take a look at which flavors made menu moves this year, from blood orange to ube

Flavor of the Week: Golden beets add pop of color to dishes in restaurants

Dec 16, 2019

They're not as sweet, or as earthy, as traditional red beets

Restaurant gift cards appeal to 72% of consumers, survey finds

Dec 16, 2019

National Restaurant Association finds 47% of adults plan to give eatery gift card this holiday season

4 ways restaurants can fend off a January sales slump

Dec 05, 2019

To win over consumers this winter, keep delivery convenient, menus customizable and in-store atmospheres festive, NPD advises

This week's top 10: Palm restaurant bankruptcy, cannabis cafe rebrands, up-and-coming culinary incubators

Dec 05, 2019

See what's trending on Restaurant Hospitality this week from the most-booked restaurant on OpenTable to potato prices to California regulations and minimum wage increases.

Vegan and vegetarian orders balloon in 2019, Grubhub report says

Dec 04, 2019

Cauliflower pizza orders increase 650%, delivery company finds. Yelp trends note 156.2% increase in Japanese souffle pancake reviews.

Flavor of the Week: Trumpet mushrooms pack a punch

Dec 03, 2019

Trumpet mushrooms are in the same family as oyster mushrooms, but have a look that is all their own, with a thick stem and smaller, flat brown cap...

Flavor of the Week: Tinga, a taco and tostada tradition

Dec 02, 2019

Tinga is a quintessential dish originating from the Mexican state Puebla, but is commonly found throughout Mexico as a popular protein in tacos and tostadas (pictured above)...

FDA clarifies regulatory stance on use of CBD

Nov 26, 2019

Cannabidiol is not generally recognized as safe, or GRAS, as a food additive

Calling for a ‘service revolution’ to bring out the stay-at-home restaurant guest

Nov 26, 2019

Nancy Kruse and Bret Thorn discuss strategies for adapting to the changing times