Clockwise from top left Brian Sirhal pictured and partner Tim Spinnerrsquos Taqueria Feliz appeals to Phillyrsquos younger set nachos and other bar eats reign at Rosa Mexicanorsquos Cantina Bar F3 in Sausalito serves fast fare with French flair salumi from Bonanno Brothers Pizzeria Denver chef Todd Erickson caters to locals at Huahuarsquos Taqueria Miami Beach communal tables and a rustic Austrian menu at NYCrsquos Edi amp the Wolf

(Clockwise from top left): Brian Sirhal, pictured, and partner Tim Spinner’s Taqueria Feliz appeals to Philly’s younger set; nachos and other bar eats reign at Rosa Mexicano’s Cantina Bar; F3 in Sausalito serves fast fare with French flair; salumi from Bonanno Brothers Pizzeria, Denver; chef Todd Erickson caters to locals at Huahua’s Taqueria, Miami Beach; communal tables and a rustic Austrian menu at NYC’s Edi & the Wolf.

Casual dining gets cooler

High-end concepts may grab all the glory, but casual dining dominates the sweet spot right now. Here’s why. • See more Trends

An open kitchen, wood-fired pizza oven, salumi station, communal tables and cra

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