Trendinista
Nachoria restaurant

Nachoria features $12 plates of nachos that guests customize a la Chipotle.

Trendinista: Narrow-focus Mexican concepts take off

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Restaurants that specialize in a particular Mexican dish usually start small, often as a farmer’s market food stand or maybe as a food truck. But two single-item concepts that fit this description have gone all in right from the start, thanks to the financial and culinary connections of their owners. Newly opened Nachoria in suburban San Francisco comes from Zappos founder Nick Swinmurn, while three alums of Restaurant Marc Forgione are behind New York City’s Taquitoria, with Iron Chef Fo

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