No one knows if the many restaurant trend predictors who say the kale craze is over are correct. But produce suppliers are ready with a promising spinoff vegetable if they are. It’s the kalette, a tasty kale/brussels sprout hybrid whose nutritional profile is on a par with its superfood predecessors.
The miracle of kale is that it became a national trend without any promotional push or marketing support behind it. The once-obscure leafy green caught on because it offered the whol