Food halls have been opening at a rate that’s made them difficult to ignore.
What’s not to love, from the guest’s perspective? They can pick and choose elements from different vendors to create just the elevated, often chef-driven meal they want. They can sit down in an attractive environment, enjoy a cocktail and a glass of wine with a friend, and maybe even eat off good china while they soak in the hustle and bustle of a busy food market.
From the opera