A few months back, Steven Greene returned from a several-week cooking gig with Thomas Keller at the French Laundry in Napa. The two had met months earlier when Keller cooked at Greene's restaurant during a food festival in Greenville, SC. Keller, arguably America's greatest chef, was clearly impressed with the 28-year-old.
And why not? The guy has quickly established an impressive résumé. Before ope