Emeril Lagasse, Executive Chef, Commander's Palace, New Orleans, LA

He doesn't have any time for himself. Or, so he says. He is on the go every hour of the day. Or, so it seems. "Look," says Emeril Lagasse, "when I was with you in Louisville [we serve on the advisory board of Sullivan College], I had just come off the Orlando project. That was seven weeks without a day off. Since

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