Bryan Wilson and Sheri Clark, Co-Owner/Proprietor and Chef/Co-Owner, Dish, Atlanta, GA

Bryan Wilson and Sheri Clark, Co-Owner/Proprietor and Chef/Co-Owner, Dish, Atlanta, GA

Ages: 38 and 31. Why they are rising: This restaurant in a former gas station is brimming with originality and sizzle. The menu features "tastes" such as the warm crispy package of asparagus, roasted tomato and fontina, and appetizers such as crabcake beignet, and crawfish pie. Entrées include seasonal fish signature dish

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TAGS: Rising Stars