Mark Bliss, Chef/Proprietor, Silo Elevated Cuisine, San Antonio, TX

Mark Bliss, Chef/Proprietor, Silo Elevated Cuisine, San Antonio, TX

Age: 38. Why he's rising: He produces knockout food at red-hot Silo, a unique concept whose second-floor balcony setting over-looks Farm to Market, a huge gourmet food store that occupies floor one and has just been purchased by Bliss. It's a destination dining spot for visiting chefs. Background: Join

Register to view the full article

Register to view this article

TAGS: Rising Stars