Terence Feury, Executive Chef, Striped Bass, Philadelphia, PA

Terence Feury, Executive Chef, Striped Bass, Philadelphia, PA

TERENCE FEURY
Executive Chef, Striped Bass, Philadelphia

Age: 32. Why he's rising: Following a stint as sous chef at New York City's highly acclaimed Le Bernardin, Feury has grabbed the top cooking spot at Striped Bass, one of the nation's great seafood restaurants, which was dubbed in 1994 as

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TAGS: Rising Stars