FT33 chef Matt McCallister gives vegetables their due

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In the era of farm-to-table, why is it so difficult for a vegan to get a decent meal at so many chef-driven restaurants? That’s what a colleague asked me in a cab on our way to FT33 in Dallas. And then she ordered Chef Matt McCallister’s $28 vegetable composition. Angels sang as a server presented a rustic slab of polished wood bearing a dozen

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