Bucato chef Evan Funke's pasta transcends

RELATED: • Chef Gerard Craft's long, strange trip • 10 thoughts: Peter Serpico • See more Top Chefs

There may be no place in America where carbohydrates are as unwelcome as they are in body-conscious L.A. Yet Chef Evan Funke has proven that if you make pasta beyond that of mere mortals, even Angelenos will get weak at the knees. Funke is the chef/owner of Bucato, which was declared a Best New Restaurant in 2013 by Los Angeles magazine. That accolad

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish