From left Chris Kobayashi Matt McCallister and Suzanne Tracht are inviting pinch hitters into their kitchens

From left: Chris Kobayashi, Matt McCallister and Suzanne Tracht are inviting pinch hitters into their kitchens.

Bring in the guest chefs, bring out the foodies

• See more Top Chefs

Here’s one way to fill a restaurant on a slow night: Invite the competition to take over your kitchen. That formula has worked for Mike Isabella, chef/owner of Graffiato in Washington DC, who hosts monthly Industry Takeover Nights on the first floor of his restaurant.

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