Book review: Coi: Stories and Recipes

• See more Top Chefs

Coi: Stories and Recipes
by Daniel Patterson
(Phaidon, 2013)

From the forewords by food writers Harold McGee and Peter Meehan to the 68 narrative recipes and personal essays, Daniel Patterson’s book offers insight into his food and philosophy of new California cuisine. The chef/owner of Coi in San Francisco

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish