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One thing you don't know about me is that I love car racing.
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If I could trade places with one chef it would be Naomichi Yasuda of Sushi Yasuda in New York. I love sushi and all raw fish.
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One of my most memorable meals was at Pappacarbone in Cava de' Tirreni, Italy, along the Amalfi Coast.
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If there was no extra virgin olive oil, I'd have no reason to live.
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My go-to drink is Campari and soda.
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If I were on death row my last meal would be langoustines.
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The thing I hate most about this business is … honestly, I love everything about this business.
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If I could change one thing about me? I would have been born Italian.
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My favorite junk food is Kewpie Mayonnaise.
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If I wasn't a restaurant operator, I'd love to be a race car driver.
Michael White is the award-winning executive chef and partner of Alto, Convivio and Marea in New York City.
