Operations>Technology Spotted: Sustainable items to ease the environmental impact of your restaurant Marcella Veneziale | Aug 11, 2017 Start Slideshow › From compostable cups to paper straws Start Slideshow › 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingPaul Kahan’s One Off Hospitality launches loyalty programMar 28, 2024How Marc Lore’s Wonder is differentiating itself from food hall concepts Mar 07, 2024Consumers want traditional hospitality aided by faster, usable technology Feb 06, 2024Remy Robotics debuts a new type of robot-run restaurant in New York City called Better DaysNov 20, 2023 Load More
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