Do you work at a restaurant that touts its commitment to sustainably sourced ingredients? If so, you may wish to put some weight behind that commitment by supporting two chef-driven groups battling to ensure the continued supply of sustainably raised products in the U.S. Their opponents: the oil and gas industry and a powerful mining conglomerate. Win or lose, these efforts demonstrate that people who work in almost any other industry simply don’t have the kind of clout chefs and
Chef groups take on frackers, miners
The sustainability movement has a ground game going in the fight against fracking and unsafe mining practices.