Would you rather have a manager juggling schedules or working the floor

Would you rather have a manager juggling schedules or working the floor?

5 strategies for dealing with the overtime rule change

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Earlier this month the Department of Labor released final federal overtime rule changes, which more than doubled the salary threshold for eligibility from $23,600 to $47,476 a year. Between this rule and rising minimum wages across the country, restaurants are expected to face heavy labor costs.

Predictably, the National Restaurant Association opposes the changes and is mounting a challenge.

[CHARTBEAT:3]

“The DOL moved ahead with this final regulation desp

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