So, you run a food service business in a place where the people have decided to say “no” to foam. But what exactly does that mean for your business? Well, first of all, you’re not alone. More than 100 US cities and/or counties have already banned polystyrene foam products and even more are considering a ban. They’re doing it because of the challenges associated with its disposal, the amount of space it takes up in landfills and the threat it poses to wildlife when brok
The foam ban
Serving up foodservice trends, insights and foam ban implications. Sponsored by Georgia-Pacific Professional.