Sustainability is more than a marketing term

This is part of Restaurant Hospitality’s special coverage of the 2013 South Beach Wine & Food Festival held in Miami Beach, Fla., Feb. 21-24. • See more from South Beach

Panelists, from left: Ben Ford, Ziggy Marley, Seamus Mullen and Bruce Sherman

Many chefs talk the talk about cooking sustainably. Then there are those who w

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