How top chefs learn from their mistakes

How top chefs learn from their mistakes

This is part of Restaurant Hospitality’s special coverage of the 2015 South Beach Wine and Food Festival held in Miami Beach, Feb. 19-22.

Dana Cowin

Dana Cowin, the editor-in-chief of Food & Wine, is a capable cook, but admits that she has messed up many a recipe. Her admission comes in her recent book, Mastering My Mistakes in the Kitchen

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