Chefs reveal their favorite spring ingredients

This is part of Restaurant Hospitality’s special coverage of the 2013 South Beach Wine & Food Festival held in Miami Beach, Fla., Feb. 21-24. • See more from South Beach

With warmer weather not too far down the road, we asked several chefs at the South Beach Wine & Food Festival which locally grown ingredients they can't wait to use on their spring menus.  
Marc Murphy, chef/owner of Landmarc and Ditch Plains, New York

I get excited about every season. In the beginning

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