fsvoice
Successful soup operations

Soup holds opportunities for restaurateurs

Health concerns, bolder flavors, local sourcing, fresher ingredients could help drive soup sales at foodservice operations. For more inspiration visit Soup Solutions. Sponsored by Knorr®.

While growth among chains specializing in soup has remained modest in recent years, the sector holds opportunities for operators who can lure the many soup-eating Americans from their home kitchens with the right concept — particularly one that also menus freshly made salads or sandwiches.

The goal of attracting soup fans should not be unachievable for restaurateurs, either, given that soup already tends to be in sync with such industry mega-trends as offering healthful alternat

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish