Seared Shrimp with Roasted Pepper Salad and Grilled Parmesan Polenta

Seared Shrimp with Roasted Pepper Salad and Grilled Parmesan Polenta

Ocean Garden

From: Chef Jeremy Anderson, Elliott’s Oyster House, Seattle. Yield: 4 servings.

8 Ocean Garden U/10 Authentic Mexican Shrimp
1⁄4 cup olive oil
1 tsp. kosher salt, mixed with 1⁄2 tsp. fresh-cracked black pepper
12 oz. roaste

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