Moroccan Meatballs

Moroccan Meatballs

Yield: 12 servings.

Moroccan Meatballs:

4¼ lb. IBP® Ground Pork, 72% Lean

2½Tbsp. garlic, fresh, minced

1 Tbsp. ground cumin, dry

1 Tbsp. smoked paprika, dry

2 tsp. sea salt, coarse-ground

Fiery Harissa Honey Glaze:

½ cup olive oil

1 oz. garlic, fresh, minced

½ cup harissa

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