Laredo Salad with Marinated Onions

Laredo Salad with Marinated Onions

Yield: 12 servings.

3 large yellow and/or red onions, halved

¾ cup red wine vinegar

¾ cup water

¾ cup sugar

1½ tsp. ground cumin

1½ tsp. chili powder

¾ tsp. salt

24 ounces mixed salad greens (about 18 cups, loosely packed)

6 large tomatoes, halved and sliced

3 avocados

Register to view the full article

Register to view this article