Crisp Goose-Fat Idaho Potatoes

Crisp Goose-Fat Idaho Potatoes

From: Chef David Walzog, Wynn Resort, Las Vegas. Yield: 4-6 servings.

4 sprigs of thyme

2 sprigs of rosemary

2 bay leaves

3 large Idaho® Potatoes, ¾" dice

1 Tbsp. kosher salt

Herb-Infused Goose-Fat Ingredients:

¾ cup melted goose or duck fat

6 stems thyme, leaves chopped and reserved

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